The Fish on Your Plate May Not Be What You Ordered

What this episode covers

This story was originally published by HuffPost and is reproduced here as part of the Climate Desk collaboration. If you eat seafood, even occasionally, there’s a good chance you’ve been served a fish species you didn’t order. A new months-long investigation by ocean advocacy group Oceana finds widespread and persistent fraud in the US seafood industry.

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How long is this episode of Science, Spoken?

This episode is 4 minutes long.

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This episode was published on March 8, 2019.

What is this episode about?

This story was originally published by HuffPost and is reproduced here as part of the Climate Desk collaboration. If you eat seafood, even occasionally, there’s a good chance you’ve been served a fish species you didn’t order. A new months-long...

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