The Food Draft - The Side Dish

What this episode covers

The 26-year-old intern originally pitched this “food draft” idea in a drunken stupor. It sounded pretty low-commitment and fun, plus we were too lazy/drunk to suggest anything better. Well, thanks to the intern’s initiative and panache, this dish came out great! We touch on how modernization influenced Korea’s food culture, the utilitarian vs artistic aspects of cooking, whether we ought to eat animals, and how truffle oil makes us go #3. The actual food draft has us arguing over our #1...

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Frequently Asked Questions

How long is this episode of The Side Dish?

This episode is 56 minutes long.

When was this The Side Dish episode published?

This episode was published on April 13, 2021.

What is this episode about?

The 26-year-old intern originally pitched this “food draft” idea in a drunken stupor. It sounded pretty low-commitment and fun, plus we were too lazy/drunk to suggest anything better. Well, thanks to the intern’s initiative and panache, this dish...

Can I download this The Side Dish episode?

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