EPISODE · Aug 31, 2015
The Frying Pan #7.1: Spanish food
from The Frying Pan · host Louis Rive & Rowan Kane
We’re in decimals, folks. Join Rowan and Louis in part uno of dos as The Frying Pan dives into food of the Spanish variety; snails, mayonnaise and everything in between. Also, warning: Louis’s Expat Experience this week is graphic and may remove all hunger you built up listening to the previous twenty minutes.
What this episode covers
We’re in decimals, folks. Join Rowan and Louis in part uno of dos as The Frying Pan dives into food of the Spanish variety; snails, mayonnaise and everything in between. Also, warning: Louis’s Expat Experience this week is graphic and may remove all hunger you built up listening to the previous twenty minutes.
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The Frying Pan #7.1: Spanish food
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