The Future of BBQing and Smoked Meats

from The BBQ Beautiful Podcast · host bbqbeautiful

Join Trevor on The BBQ Beautiful Podcast as he explores the future of BBQ in 2025! From high-tech smokers and AI-assisted grills to global BBQ styles like Argentinian Asado and Korean BBQ, the world of smoked meats is evolving. Get ready for innovation, wild flavors, and a lot of fun as we discuss the next big thing in BBQ culture—because it’s not just about the meat, it’s about the experience! Includes this weeks feature recipe - Reverse seared prime rib.

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This episode is 27 minutes long.

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This episode was published on December 13, 2024.

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