EPISODE · Dec 21, 2020 · 31 MIN
The Future of Food
from 2025: Tomorrow, Today · host GeekWire
From what we eat, to where we eat, to where we buy it, the pandemic has dramatically accelerated the future of food. In this episode of 2025: Tomorrow, Today, hosts John Cook of GeekWire and Jordon Voss of Northern Trust explore the future of restaurants, grocery stores, delivery, takeout, ghost kitchens and more. We've once again assembled an expert panel featuring: Rachel Yang - Relay Restaurant Group (Revel, Joule, Trove, Revelry) Brian Canlis - Canlis Restaurant Stefan Kalb - CEO/Co-Founder - Shelf Engine Kristen Hawley - Food journalist - Expedite Newsletter Editor Clayton Wood - CEO - Picnic Jonathan Maze - Editor in Chief - Restaurant Business Nadia Shouraboura - Retail Expert/Former Amazon executive 2025: Tomorrow, Today is written, edited and produced by Josh Kerns/Cypress Point Strategic for GeekWire Studios.See omnystudio.com/listener for privacy information.
What this episode covers
A deep dive into the future of restaurants and grocery stores
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The Future of Food
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