The future of food retail, made simple

from Feed: a food systems podcast · host TABLEdebates.org

Most industries have a clear roadmap for transformation. The power sector goes renewable. Cars go electric. But food and agriculture? The world’s most impactful—and most damaging—industry still has no shared path to transformation. Food sustainability consultant and retail expert Mike Barry argues that the future of food hinges on one counterintuitive idea: simplification. And he explains how AI, smarter data, and design can potentially speed up change.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode93Want to share your reflections on the episode? Send us an email or voice memo to [email protected] edited and hosted by Matthew Kessler. Music by Blue dot sessions.

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This episode is 34 minutes long.

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This episode was published on December 11, 2025.

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