The Future of Restaurants by Forward Fooding & Cristina Reni

from Forward Fooding: The FoodTech Revolution Podcast · host Forward Fooding

Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:  -Filippo Mottolese - Co-founder @ Miscusi  -Apollonia Poilâne - founder @ Poilâne Bakery  -Bryan Natavio - Co-founder @ Deliverart   Some of the topics discussed include:  -What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?   -How can restaurants leverage technology to build and maintain customer relationships and engagement?  -What is the future of the dining industry? What will the restaurants of the future look like?

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