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The Hero's Heart (Part 2)

An episode of the Warsaw Evangelical Presbyterian Church podcast, hosted by WEPC, titled "The Hero's Heart (Part 2)" was published on April 29, 2024 and runs 41 minutes.

April 29, 2024 ·41m · Warsaw Evangelical Presbyterian Church

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Last week in church, we started to look at the Beatitudes. However, we didn’t finish them, meaning that we get to take a look at the second four. In where we left off, we were just beginning to talk about what it means to hunger and thirst for righteousness: “Blessed are those who hunger and thirst for righteousness, for they will be filled.” (Matthew 5:6) Many of us are hungry for approval. We want our parents to tell us they are proud of us. We want our employer’s stamp of approval on our work. We want our friends to think we are good enough for them. Deep down, we long for (and are hungry for) acceptance and approval. Sadly, we often try to satisfy our hunger by gorging on junk food. What does that look like? We want approval from others so badly that we’re willing to compromise our convictions. We want to prove ourselves through our job so badly that we burn out on our career, sacrificing our family and our health. We want so badly to be morally acceptable that we build our lives on a system of rules, looking down on others and sinking into despair when even we don’t measure up. These foods cannot satisfy our hunger for true righteousness. This is why we need to hunger and thirst for the righteousness that only Jesus Christ can bring. That’s why we need to ask Christ to change our hearts and desires, and to have a desire to obey God and to see God’s will be done here on earth. As we continue in our sermon series this week called The Master’s Guide to Greatness, we will learn about what it means to hunger and thirst for the things of God, and to be a people who participate in the mission of God in this world. I look forward to seeing you in person or online. And keep up the good work of inviting friends & neighbors. As we welcome 17 new members this week, they consistently have commented on how welcoming and friendly we are as a church. Praise God! Grace & Peace, Pastor Aaron

Last week in church, we started to look at the Beatitudes. However, we didn’t finish them, meaning that we get to take a look at the second four. In where we left off, we were just beginning to talk about what it means to hunger and thirst for righteousness: “Blessed are those who hunger and thirst for righteousness, for they will be filled.” (Matthew 5:6)

Many of us are hungry for approval. We want our parents to tell us they are proud of us. We want our employer’s stamp of approval on our work. We want our friends to think we are good enough for them. Deep down, we long for (and are hungry for) acceptance and approval.


Sadly, we often try to satisfy our hunger by gorging on junk food. What does that look like? We want approval from others so badly that we’re willing to compromise our convictions. We want to prove ourselves through our job so badly that we burn out on our career, sacrificing our family and our health. We want so badly to be morally acceptable that we build our lives on a system of rules, looking down on others and sinking into despair when even we don’t measure up. These foods cannot satisfy our hunger for true righteousness.

This is why we need to hunger and thirst for the righteousness that only Jesus Christ can bring. That’s why we need to ask Christ to change our hearts and desires, and to have a desire to obey God and to see God’s will be done here on earth. As we continue in our sermon series this week called The Master’s Guide to Greatness, we will learn about what it means to hunger and thirst for the things of God, and to be a people who participate in the mission of God in this world.


I look forward to seeing you in person or online. And keep up the good work of inviting friends & neighbors. As we welcome 17 new members this week, they consistently have commented on how welcoming and friendly we are as a church. Praise God!

Grace & Peace,

Pastor Aaron

Dr. Esperanto’s International Language, Introduction and Complete Grammar L. L. Zamenhof In July 1887, Esperanto made its debut as a 40-page pamphlet from Warsaw, published in Russian, Polish, French and German: all written by a Polish eye-doctor under the pen-name of Dr. Esperanto (“one who hopes”). Ludovic Lazarus Zamenhof (1859-1917) had a gift for languages, and a calling to help foster world amity: by a neutral “Internacia Lingvo” that anyone anywhere could readily use as a second language: neither forsaking a mother tongue, nor imposing it. In 1889 Zamenhof published an English translation by Richard H. Geoghegan, a young Irish linguist. All five are respectively considered the “First Book”. This classic sets forth Esperanto pretty much as we know it today (except that we no longer use internal apostrophes for composite words). Its original repertoire of 900 root words has grown tenfold in the past century, but you can still almost make do with the vocabulary herein. -- Summary by Gene Keyes אצל Etsel אורי ניסן גנסין Uri Nissan Gnessin Uri Nissan Gnessin was a Russian Jewish writer, generally considered a pioneer of modern Hebrew literature. His first book was published in 1904. In 1906 he co-founded the Hebrew-language publishing house Nisyonot (Attempts), and after moving to London in 1907, he co-edited (with Hayim Yosef Brenner) Ha'Meorer, a Hebrew periodical. Later he emigrated to Palestine but returned to Russia, then moved to Warsaw, where he died in 1913 of a heart attack. Gnessin wrote in a unique style of prose notable for its expressionistic language form. The story "Etsel" is about a young man suffering severe heart disease, unable to love or accept the love of several women around him. (Summary by Wikipedia and Omri Lernau) The Ramsey Show Highlights Ramsey Network The Ramsey Show Highlights is a quick, daily dose of advice on life and money in under ten minutes. Hear from experts like Dave Ramsey, Ken Coleman, Rachel Cruze, Dr. John Delony, George Kamel & Jade Warshaw. Part of the Ramsey Network. Delivered to you seven days a week.
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