The Hidden Polish Roots of Haitian Cuisine and History

This episode of Heritage Food Stories explores the powerful and often overlooked connections between Haitian and Polish history, told through food, revolution, and shared struggles for freedom. Hosted by Chef Mireille, a classically trained NYC-based chef and food historian, this episode dives into the Haitian Revolution, the role of Polish soldiers in Haiti’s fight for independence, and the lasting Slavic influence on Haitian cuisine—from Pikliz to Salad Russe. Expect rich cultural context and global food history you won’t find in typical recipe podcasts.🎧 Listen on podcast platforms📝Read the full article on Substack: https://open.substack.com/pub/heritag...🍽️ Cook with history, not just ingredientsResources:Haitian Pikliz RecipeHaitian Style Salad RusseSoup Joumou Recipe---------------------------------------------------------------------------------------------------------------Heritage Food Stories is a culinary history podcast exploring global cuisines through their stories, traditions, and cultural roots. Hosted by Chef Mireille — a classically trained NYC chef with Caribbean heritage and a passion for world cuisines — each episode dives into the origins of iconic dishes, forgotten food histories, and the cultural context that recipes alone can’t tell. Whether you’re a curious home cook, a food history enthusiast, or someone who loves learning about the world through food, this podcast invites you to cook with intention and understanding — not just flavor. New episodes available on Substack and podcast platforms. Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe