The Interior Designer's Designer Dinner

Chef Daniela and Grant tackle the immaculately decorated pantry and home of a recently retired interior designer and former founder of Tutto Interiors Residential Interior Design Firm. Cheryl is about to head to Paris for a trip, but still needs to make dinner for a few more nights. She also has some health concerns that make developing this episode's recipe a bit more challenging. Chef Daniela's Tip Of The Week: SALT! How and when to salt your Thanksgiving turkey or really any meat. It's more complicated than you think. It also plays into a bit of cooking chemistry that can feed your culinary curiosities. LINKS: Tens of millions of our families, friends, and neighbors need your help after the expiration of SNAP food benefits. Here's how to helpMetro Detroit Help: https://zamaninternational.org/ Find Your Food Bank: https://www.feedingamerica.org/FOLLOW ON SOCIAL MEDIAInstagram: @kalotaculinaryTikTok: @kalotaculinaryFacebook: @kalotaculinaryYouTube: Panic! At The Pantrywww.kalotaculinary.comEmail to book today:[email protected]