The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal

How does a teenage busboy become the owner of multiple IHOP locations? In this episode of Behind the Numbers, Walid Jamal, President of JHG Restaurants, shares his inspiring journey from entry-level employee to multi-unit franchisee. Walid reveals the strategies that helped him succeed— from building strong employee relationships to leveraging technology like Restaurant365 to streamline operations and scale his business. He also discusses the role of community initiatives like National Pancake Day in blending business growth with social impact.Tune in as hosts Marc Cohen and Rich Sweeney uncover the mindset, tools, and strategies that drive success in the restaurant industry.Want to get behind your restaurant’s numbers? Reach out to our team today!Connect with Walid JamalConnect with Walid Jamal on LinkedInConnect with the HostsFollow Marc Cohen on LinkedInFollow Rich Sweeney on LinkedInConnect with Restaurant365Follow Restaurant365 on LinkedInFollow Restaurant365 on FacebookFollow Restaurant365 on InstagramFollow Restaurant365 on X