The Juice of Mango Clichés - Bad Table Manners

What this episode covers

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based writer, Nikesh Shukla, will humorously tell us how to devour one correctly – a skill most South Asians seem to inherently possess – while halfway justifying why our obsession for the fruit can and should live on. A conversation with food historian Vikram Doctor follows as he talks about the colonial legacy that underpins this obsession, and the parochialism that most Indians adopt as they cultivate their specific mango fetishes. I conclude in a kitchen with a Delhi-based pastry chef, Ruchi Vaish, who turns herself in as a Mango Obsessive. For her, mango season is the very best. Topics covered in this episode: Min 00:31: Meet Nikesh Shukla Min 3:27: How to eat a mango properly Min 4:30: Mango in literature Min 7:55: Meet Ruchi Vaish Min 8:02: Ways to cook and bake with mango Min 9:01: Meet Vikram Doctor Min 10:30: Alphonso mango, the “king of kings” Min 12:49: Is mango parochialism political? Min 17:37: The British love for mango pickles Min 21:08: Income hanging from a tree Min 30:20: A mango that’s “good for diabetics” Min 31:55: Making mango cheesecake with Ruchi Learn more about this episode of Bad Table Manners at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at WhetstoneRadio. Guests: Nikesh Shukla (@nikeshshuklawriter), Vikram Doctor (@vikram.doctor), Ruchi Vaish (@intheknowkitchen)

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Frequently Asked Questions

How long is this episode of Bad Table Manners?

This episode is 35 minutes long.

When was this Bad Table Manners episode published?

This episode was published on January 5, 2022.

What is this episode about?

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based writer, Nikesh Shukla, will humorously tell us how to devour one correctly – a skill most South Asians seem...

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