The life and times of owning a bakery during the holidays.

from Baking with House of Bread · host House of Bread

The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy.   We feel especially thankful that December 25th as the day we are closed.   Email [email protected] by 1/2/23 and you will get a link to download a free copy of the House of Bread recipe book.   Happy holidays, Happy New Year, and as always....Happy Baking!   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  

What this episode covers

The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy. We feel especially thankful that December 25th as the day we are closed. Email [email protected] by 1/2/23 and you will get a link to download a free copy of the House of Bread recipe book. Happy holidays, Happy New Year, and as always....Happy Baking! For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

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The life and times of owning a bakery during the holidays.

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This episode was published on December 29, 2022.

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