The Matthew Ryle Round episode artwork

EPISODE · Jun 10, 2025 · 47 MIN

The Matthew Ryle Round

from Proper Tasty with Tom Kerridge and Chris Stark

Welcome to The Proper Tasty Pub Quiz! The weekly pub quiz, hosted by Chef Tom Kerridge and Broadcaster Chris Stark. This week Tom and Chris are joined by chef Matthew Ryle at Tom's Private Dining Space, The Shed in Marlow. Matt is a classically trained French Chef, who rose to fame back in 2018 when he reached the Semi-finals of Masterchef: The Professionals cooking a very complicated Poulet en vessie - he chats to Tom and Chris about the extravagance of the dish and how the experience launched his career. Matt has over 2 million followers on his social media channels and is using his platform to help make French cookery more accessible. It's all very civilised until Matt's round (Sealife) when they discover which sea creature can actually breathe through its bum. M&S provide the goodies as always, French themed naturally. A 3 course meals consisting of Collection Coarse Pate De Campagne and Sourdough Baguettes for starter, moules & frites for mains and the infamous Collection Profiterole Stack for dessert. Play along at home, pick your team name and share your scores on #ProperTastyPod or simply sit back and enjoy Tom trying to not be too competitive…Proper Tasty Pub Quiz is brought to you by M&S Food and is a Listen production. Hosted on Acast. See acast.com/privacy for more information.

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The Matthew Ryle Round

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How long is this episode of Proper Tasty with Tom Kerridge and Chris Stark?

This episode is 47 minutes long.

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This episode was published on June 10, 2025.

What is this episode about?

Welcome to The Proper Tasty Pub Quiz! The weekly pub quiz, hosted by Chef Tom Kerridge and Broadcaster Chris Stark. This week Tom and Chris are joined by chef Matthew Ryle at Tom's Private Dining Space, The Shed in Marlow. Matt is a classically...

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