EPISODE · Mar 19, 2026 · 5 MIN
The Most Dangerous Type Of Food Brand (And Why Most Businesses Are It)
from Full Fat Marketing · host Leonora Brebner
Why do some brands instantly feel like they’re 'for you'? In this episode of Full Fat Marketing, Leonora explores why the fastest-growing food and drink brands don’t try to appeal to everyone, they build strong personalities that make a specific group of customers think: 'That’s a bit of me'.⭐ If you enjoyed the episode, please leave a rating and review, it helps more founders discover the show. 💬 And leave a comment: what makes people come back to your restaurant?And if you’re building a food, drink or hospitality brand and want help applying these strategies to your business, feel free to reach out at [email protected] along: https://www.linkedin.com/feed/https://www.linkedin.com/in/leonora-brebner-90817413b/Check out our website: https://www.lrbcreative.com/Sign up to the email newsletter: https://fullfatmarketing.substack.com/?r=4cq8g1&utm_campaign=pub-share-checklistDisclaimer: Insights shared are based on Leonora’s experience with food and hospitality brands and are for educational purposes only. Results may vary.
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The Most Dangerous Type Of Food Brand (And Why Most Businesses Are It)
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