The Most Influential Cookbooks

from All Of It with Alison Stewart · host WNYC

Last week, The New York Times published the latest installment of their "25 Most Influential" series with a look at the most influential cookbooks from Moosewood to The Joy of Cooking. We speak to editor Kurt Soller about the project and take listener calls about the cookbook that changed their lives, or at least got them in the kitchen. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

What do you think are the 25 most influential cookbooks of the last 100 years?

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The Most Influential Cookbooks

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This episode is 25 minutes long.

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This episode was published on December 2, 2024.

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