The one and only Petrina Blooms

Five years ago, Bec sat down with Petrina from Petrina Blooms as Melbourne crawled out of its first COVID lockdown. This episode, she finally makes it back for that promised gin — and finds out everything that's bloomed, died back and come up again since.What started as an accidental side hustle off a single Facebook message has turned into a full business, taking Petrina to teach floral workshops in France and, soon, on a retreat in India. She's also finished writing her first book, Garden Joy — a deeply personal look at how the garden has held her through grief, loss and postnatal depression — out worldwide in March next year.They dig into what's changed in the garden itself: 16,000 bulbs (up from a few thousand), a growing patch of natives to handle Melbourne's warming winters, a heartbreaking loss of a thousand delphiniums to slugs and snails, and Petrina's ongoing (unofficial) quest for a rose named after her.There's a check-in on the local and seasonal flower movement they both championed back in 2020 — and how far it's actually come — before the mic flips, and Petrina turns the tables to interview Bec. They cover Dish the Dirt's growth to ~90 episodes, why Growers Avenue at the Melbourne International Flower and Garden Show matters so much, and details on Bec's upcoming New Zealand workshop in Kakanui (26–27 September).TIMESTAMPS 00:00 Reunited, five years on 01:16 The garden today 02:19 Then vs. now 05:26 From side hustle to real business 08:14 The book: Garden Joy 15:15 Heartbreak in the garden 16:47 Climate change & the garden 19:04 Garden tours & the flower bar 22:13 Has the local-flower shift happened? 27:36 The rose (and the Slovenia discovery) 29:21 The three things test 31:50 Flip the mic: Petrina interviews Bec 40:38 Bec's New Zealand workshop 50:12 OutroFind Petrina and that glorious garden on Instagram at @PetrinaBlooms.Want to be on the show? No garden is too big or too small — get in touch at [email protected]