The One Standard That Made Food Trade Possible

What this episode covers

Episode 73 of Global Trade with Fexingo digs into Codex Alimentarius — the obscure set of food safety standards that underpins $1.5 trillion in annual agricultural trade. Lucas and Luna explore how a single microbial limit for salmonella in spices, set in the 1990s, has shaped global supply chains, prevented trade wars, and even influenced national food safety laws. They walk through a concrete example: the 1997 dispute over Indian chili powder that forced the Codex to harmonize testing methods, and how that decision still affects what you eat today. A surprising look at the invisible rules that keep your groceries safe. #CodexAlimentarius #FoodSafety #InternationalTrade #WTO #TradeStandards #SpiceTrade #Salmonella #Harmonization #AgriculturalTrade #GlobalSupplyChain #India #ChiliPowder #FoodRegulation #Economics #GlobalTradeWithFexingo #FexingoBusiness #BusinessPodcast #TradePolicy Keep every episode free: buymeacoffee.com/fexingo

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Frequently Asked Questions

How long is this episode of Global Trade with Fexingo: WTO, Free Trade Agreements, and International Commerce?

This episode is 8 minutes long.

When was this Global Trade with Fexingo: WTO, Free Trade Agreements, and International Commerce episode published?

This episode was published on June 25, 2026.

What is this episode about?

Episode 73 of Global Trade with Fexingo digs into Codex Alimentarius — the obscure set of food safety standards that underpins $1.5 trillion in annual agricultural trade. Lucas and Luna explore how a single microbial limit for salmonella in spices,...

Can I download this Global Trade with Fexingo: WTO, Free Trade Agreements, and International Commerce episode?

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