The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

from Tell Me Something I Don't Know · host Stephen J. Dubner and Stitcher

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.

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This episode is 56 minutes long.

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This episode was published on September 30, 2017.

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