EPISODE · Feb 16, 2022 · 29 MIN
THE QUEENS NEW YORKER EPISODE 195: THE HISTORY OF THE CAPPUCCINO
from THE QUEENS NEW YORKER · host Jason DeCanio
By Daniel Case - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=74025228 A cappuccino (/ˌkæpʊˈtʃiːnoʊ/ (listen); Italian pronunciation: [kapputˈtʃiːno]; Italian plural: cappuccini) is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam (microfoam).[1] Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.[2][3] It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.[4] The name comes from the Capuchin friars, referring to the colour of their habits,[5] and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee[6] (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. LISTEN AND SUBSCRIBE ON YOUTUBE: https://www.youtube.com/channel/UCzyAwZGTgAdonBKhTxUiC2Q
What this episode covers
By Daniel Case - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=74025228 A cappuccino (/ˌkæpʊˈtʃiːnoʊ/ (listen); Italian pronunciation: [kapputˈtʃiːno]; Italian plural: cappuccini) is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam (microfoam).[1] Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.[2][3] It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.[4] The name comes from the Capuchin friars, referring to the colour of their habits,[5] and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee[6] (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. LISTEN AND SUBSCRIBE ON YOUTUBE: https://www.youtube.com/channel/UCzyAwZGTgAdonBKhTxUiC2Q
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THE QUEENS NEW YORKER EPISODE 195: THE HISTORY OF THE CAPPUCCINO
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