The Real Reasons We Hate Certain Foods, Yes Coriander Is Genetic

Look, we're not here to yuck your yum... but we can't always agree on what tastes good. What is it about certain flavours, textures or even shapes of foods that send some people into overdrive?  And when does a food preference turn into something more concerning?  THE END BITS  Subscribe to Mamamia Want to try MOVE by Mamamia?Click here to start a seven-day free trial of our exercise app. GET IN TOUCH Share your story, feedback, or dilemma! Send us a voice note or email us at [email protected] and one of our Podcast Producers will come back to you ASAP. CONTACT US Got a topic you'd like us to cover? Send us an email at [email protected] CREDITS Host: Claire Murphy  With thanks to:  Dr Tetyana Rocks, Accredited Practising Dietitian and Director of Food & Mood Centre Academy at Deakin University Producer: Claire Murphy  Senior Producer: Taylah StranoAudio Producer: Thom LionBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.