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The Robots Have Arrived! Here’s What it Means For Restaurant Labor episode artwork

EPISODE · Jan 25, 2022 · 32 MIN

The Robots Have Arrived! Here’s What it Means For Restaurant Labor

from So You Want to Run a Restaurant?

With labor shortages top of mind for so many restaurant operators these days, automation and robotics is one avenue some are turning to for help. We sat down with Anthony Tayoun of Dexai Robotics to discuss how his company developed a robot sous chef, what robotic solutions look like in the industry today, and what’s next.

What this episode covers

With labor shortages top of mind for so many restaurant operators these days, automation and robotics is one avenue some are turning to for help. We sat down with Anthony Tayoun of Dexai Robotics to discuss how his company developed a robot sous chef, what robotic solutions look like in the industry today, and what’s next.

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The Robots Have Arrived! Here’s What it Means For Restaurant Labor

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Frequently Asked Questions

How long is this episode of So You Want to Run a Restaurant??

This episode is 32 minutes long.

When was this So You Want to Run a Restaurant? episode published?

This episode was published on January 25, 2022.

What is this episode about?

With labor shortages top of mind for so many restaurant operators these days, automation and robotics is one avenue some are turning to for help. We sat down with Anthony Tayoun of Dexai Robotics to discuss how his company developed a robot sous...

Can I download this So You Want to Run a Restaurant? episode?

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