EPISODE · Nov 22, 2023 · 41 MIN
The Sauce on Cookbooks
from The Sauce NZ · host Nourish Magazine and More Good Drinks
In this launch episode of The Sauce, Vicki shares tales from her recent Sicilian travels including tomato smothered bread and her disdain for tinned fish while Tash tries to convert Vicki to Big Mac Skillet Meatloaf. Then we dive into the latest round of cookbooks to hit the shelves to discuss what makes a cookbook great. Be sure to subscribe to The Feed, Nourish Magazine and More Good Drinks, rate and review this podcast and share with your friends.
What this episode covers
In this launch episode of The Sauce, Vicki shares tales from her recent Sicilian travels including tomato smothered bread and her disdain for tinned fish while Tash tries to convert Vicki to Big Mac Skillet Meatloaf. Then we dive into the latest round of cookbooks to hit the shelves to discuss what makes a cookbook great. Be sure to subscribe to The Feed, Nourish Magazine and More Good Drinks, rate and review this podcast and share with your friends.
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The Sauce on Cookbooks
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