EPISODE · Dec 15, 2021 · 36 MIN
The Scale Show
from Bad Table Manners
This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the reality of our waterways. To tell this story, I travel through Goa’s fish markets, seafood restaurants and jetties with marine biologist and Goa native – Aaron Lobo. We discuss how the modern fishing industry is depleting ocean life at an alarming rate, the implications of promoting the dinner plate-sized filet, and seeing fish as superfoods. It is quite apparent that there are not that many fish in the sea after all, but rather than making a case to stop fish eating, Aaron suggests something more compelling as a solution.Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.Find show notes here.
What this episode covers
This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the reality of our waterways. To tell this story, I travel through Goa’s fish markets, seafood restaurants and jetties with marine biologist and Goa native – Aaron Lobo. We discuss how the modern fishing industry is depleting ocean life at an alarming rate, the implications of promoting the dinner plate-sized filet, and seeing fish as superfoods. It is quite apparent that there are not that many fish in the sea after all, but rather than making a case to stop fish eating, Aaron suggests something more compelling as a solution. Topics covered in this episode: Min 1:20: An intro to Bad Table Manners Min 3:27: Meet Aaron Lobo Min 4:16: Reconnecting with the food system Min 4:51: Meet Samanth Subramanium Min 5:06: Goa’s economy of idleness Min 6:30: The performativity of modern-day fish markets Min 11:20: From artisanal fishing to bottom trawling Min 18:55: The importance of bycatch to ecology and food security Min 24:18: A case for eating lower down the marine food web Min 26:37: An author’s reflections on fishing Min 28:54: Globalization’s contribution to the arrival of new species in Goa Min 32:00: Steps to a better system Learn more about this episode of Bad Table Manners at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at WhetstoneRadio. Guest: Aaron Lobo (@meenscientist)
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The Scale Show
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