EPISODE · Feb 2, 2023 · 9 MIN
The Science of Coffee: From Caffeine to Aroma, Flavor and Health Benefits
from COFFEE CULTURE with Holly Shannon · host culture factor, Shannon Holly, holly shannon, paleblue studios, avery rogers, rogers avery, coffee culture
Crush Brain Fog and Boost Focus Magic Mind Use Promo Code HOLLYS20Buy Me a CoffeeOur Video on YoutubeHolly Shannon’s WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterListen to this episode too! Nappuccino anyone?
What this episode covers
Did you know that light roast has more caffeine than dark roast!!! We all know coffee is a complex mixture of chemicals that give the beverage its unique aroma, taste and effects on the body. The main active ingredient in coffee is caffeine, which is a natural stimulant. It's my favorite one. When consumed, caffeine is absorbed by the stomach and small intestine and then passes into the bloodstream. It then travels to the brain where it blocks the action of a neurotransmitter called adenosine. This helps to promote sleep and relaxation. This results in increased alertness and energy as well as improved mood and cognitive function. Also get up to 56% of Magic Mind, see code in the Show Notes. Little elixir for boosting productivity!
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The Science of Coffee: From Caffeine to Aroma, Flavor and Health Benefits
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