EPISODE · Aug 20, 2025 · 13 MIN
The science of making fruits and veggies last longer | Jenny Du
from TED Talks Daily
It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also fighting food waste and spurring a healthier, more sustainable food system. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also fighting food waste and spurring a healthier, more sustainable food system. Hosted on Acast. See acast.com/privacy for more information.
NOW PLAYING
The science of making fruits and veggies last longer | Jenny Du
No transcript for this episode yet
Similar Episodes
No similar episodes found.