The Secret Life of Spirits, Part 3: Liquid Sunshine, Scotch Whisky and Irish Whiskey

George Bernard Shaw famously called whiskey "liquid sunshine." But what does it really take to bottle sunshine? Join Notre Dame chemistry professor Ken Kuno and Ron C. Runnebaum ‘96, associate professor in the Department of Viticulture and Enology at the Robert Mondavi Institute of Wine and Food Science at UC Davis, as they uncover the chemical mysteries behind Scotch Whisky and Irish Whiskey and answer the age-old question of how one spells it correctly.Speakers:Ken Kuno,  professor of Chemistry and Biochemistry and concurrent professor of Physics, University of Notre DameRon C. Runnebaum, ’96, associate professor, Department of Viticulture and Enology, Robert Mondavi Institute of Wine and Food Science, UC DavisThanks for listening! The ThinkND Podcast is brought to you by ThinkND, the University of Notre Dame's online learning community. We connect you with videos, podcasts, articles, courses, and other resources to inspire minds and spark conversations on topics that matter to you — everything from faith and politics, to science, technology, and your career.Learn more about ThinkND and register for upcoming live events at think.nd.edu.Join our LinkedIn community for updates, episode clips, and more.