The Secrets of Jesuit Soupmaking A Year by Rick Curry

This collection of excerpts offers a personal and spiritual exploration of daily life and culinary arts within the Jesuit tradition, focusing on the author's experiences as a Jesuit brother, particularly through the lens of soupmaking. It blends autobiographical anecdotes about community life, studies, and service, including his work with the National Theatre Workshop of the Handicapped, with reflections on Jesuit spirituality, the teachings of St. Ignatius Loyola, and the significance of simple acts in the service of God. Interspersed throughout are various soup recipes, often tied to specific memories, feast days, or cultural contexts, illustrating how food and cooking serve as a tangible expression of faith, community, and the human experience, while also addressing themes of disability, patience, and acceptance.