EPISODE · Oct 13, 2023 · 29 MIN
The smell of good soil
from What Makes a Garden with Jinny Blom
Jinny Blom speaks to the celebrated chef Skye Gyngell, whom she first met when invited to design the private dining room of Skye’s beloved London restaurant, Spring. Looking back over their continued friendship, they share thoughts on their approach to gardening and food, how they have overcome challenges in their respective professions, and the joys – and drawbacks – of eating squirrel as a form of pest control.Production: Danielle Radojcin, In Talks WithSound: Warren Borg at Worgie ProductionsOriginal music commissioned by Jinny Blom, composed by Peter Vettese and produced by Marc Fox https://www.jinnyblom.com/ Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Jinny Blom speaks to the celebrated chef Skye Gyngell, whom she first met when invited to design the private dining room of Skye’s beloved London restaurant, Spring. Looking back over their continued friendship, they share thoughts on their approach to gardening and food, how they have overcome challenges in their respective professions, and the joys – and drawbacks – of eating squirrel as a form of pest control.Production: Danielle Radojcin, In Talks WithSound: Warren Borg at Worgie ProductionsOriginal music commissioned by Jinny Blom, composed by Peter Vettese and produced by Marc Fox https://www.jinnyblom.com/ Hosted on Acast. See acast.com/privacy for more information.
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The smell of good soil
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