The Spicy Origins of Burlap & Barrel

Where do you go to find the most unusual spices? Former chef Ethan Frisch travels all over the world. More specifically, he seeks out farmers who are growing herbs and seasonings of exceptional quality, and through his company, Burlap & Barrel, he helps them connect with a global market. This month on The Stories Behind Our Food, Ethan joined us for a conversation about fair trade and the entrepreneurial spirit.You’ll hear how modern technology can allow a farmer in Vietnam to help a farmer in Tanzania. You’ll learn what’s wrong with the spices in your cabinet (hint: your cinnamon is probably very old!) And if you’re like us, you’ll be inspired to look at those jars in a whole new way.Visit Burlap & Barrel online: www.burlapandbarrel.comThis episode was produced by Gary Goodman with hosts Kate Chess and Danielle Robidoux. For additional information about this podcast, please visit https://blog.equalexchange.coop/category/podcast/Did you like this episode? Please help us by sharing it with one person you think would enjoy it.