The Story Behind LA's Most Loved Caribbean Restaurant | Rashida Holmes

In this episode of Dine & Grind, host Daniel Shemtob chats with Chef Rashida Holmes—the force behind Bridgetown Roti and a three-time James Beard Award nominee—about carving her own lane in the culinary world. From her Brooklyn-and-Barbados roots to building one of LA’s most celebrated Caribbean food brands, Rashida opens up about resilience, identity, and community. She shares how family flavors inspired her hospitality philosophy, what it took to launch a pop-up turned powerhouse, and how she’s reshaping LA’s restaurant scene. Packed with culinary insights, cultural storytelling, and entrepreneurial wisdom, this episode is a must-listen for anyone passionate about food, creativity, and building something from scratch. 02:20 – Rashida's Background and Upbringing on the East Coast 07:45 – Why Her Parents Disproved Her Career as a Chef 22:25 – "If you are Stressing you are not Nourishing", Her Motto for Leading a Successful Restaurant Crew 24:22 – Why Rashida Moved to California 36:44 – How She Achieved Success with Bridgetown Roti 46:47 – Rashida Revealed Her 3 Ingredient for Success   🎧 Listen now on Spotify, Apple Podcasts, or visit Dine & Grind for show notes and more inspiring chef interviews.