EPISODE · Nov 23, 2021 · 55 MIN
The Sweet Spot: why pain can be a pleasure
from Intelligence Squared · host Intelligence Squared
We go to movies that make us cry, scream or gag we poke at sores, eat spicy foods and run marathons. Some of us even seek out discomfort and humiliation for sexual gratification. Most of these activities are painful yet many of us find pleasure within them and Professor Paul Bloom of Yale University's recent book, The Sweet Spot, seeks to suss out why. Bloom joins writer and broadcaster Linda Yueh to discuss how pain can be a compelling draw for some and so repellent for many others. Support this show http://supporter.acast.com/intelligencesquared. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
We go to movies that make us cry, scream or gag we poke at sores, eat spicy foods and run marathons. Some of us even seek out discomfort and humiliation for sexual gratification. Most of these activities are painful yet many of us find pleasure within them and Professor Paul Bloom of Yale University's recent book, The Sweet Spot, seeks to suss out why. Bloom joins writer and broadcaster Linda Yueh to discuss how pain can be a compelling draw for some and so repellent for many others. Support this show http://supporter.acast.com/intelligencesquared. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Sweet Spot: why pain can be a pleasure
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