The Tolkien Ensemble's Caspar Reiff (Part 2 of 2)

In this second part, Caspar Reiff performs a funky Bach jam, cooks a Danish Dream cake for Eat the World, and joins Billy in performing their original track "Where It Began". Cake recipe below! Caspar Reiff founded The Tolkien Ensemble in 1995. It is a Danish ensemble that successfully aimed to create "the world's first complete musical interpretation of the poems and songs from The Lord of the Rings". They published four CDs from 1997 to 2005, in which all the poems and songs of The Lord of the Rings are set to music. Get your Friendship Onion merchandise at https://www.thefriendshiponionpodcast.com! Tune in every Tuesday for new episodes and please be sure to rate, subscribe, and leave a comment/review! And be sure to follow and add your favorite funky jams to our Spotify playlist "The Friendship Onion." Feel free to leave Billy and Dom a message with your comments, questions, or just to say hello! https://www.speakpipe.com/thefriendshiponion or write us an email at [email protected] TFO's IG - @thefriendshiponion Billy's IG - @boydbilly Dom's IG - @dom_monaghan_  Produced by Jon Cvack - IG: @jcvack Start hiring RIGHT NOW with a $75 sponsored-job credit to upgrade your job post at indeed.com/ONION. Offer valid through April 30th.Go to magicspoon.com/ONION to grab a custom bundle of cereal! And be sure to use our promo code ONION at checkout to save five dollars off your order!Full-season plans start at just $129, and you can get 20% off at checkout when you visit getsunday.com/ONIONRight now, Trade is offering new subscribers a total of $30 off your first order plus free shipping when you go to drinktrade.com/onion. That’s more than 40 cups of coffee for free! Cake Recipe:300 g sugar4 middle-sized eggs1 teaspoon vanilla sugar280 g wheat flour3 teaspoons baking powder2-deciliter milk (2/10th of a liter) 70 grams butter (lightly salted) Topping:130 grams butter175 grams of coconut flakes260 grams of brown sugar1-deciliter milk (1/10th of a liter)Whip vanilla, sugar, and eggs. Take your time: the longer you whip it, the better ;)Mix baking powder with flour and gently turn it into the dough through a sieve so that the flour does not clump.Cut the butter into small cubes and heat it in a pan with milk. Don't let it boil. When the butter is melted, put it into the dough. The whole dough comes in an ovenproof dish lined with baking paper.I use an ovenproof dish of approx. 30 x 24 cm with a reasonably high edge, so there is room left for the filling.Bake the cake for 30 minutes in a preheated oven at 175 degrees celsius hot air until almost done.Topping:Put coconut flakes, butter, milk, and brown sugar in a pan, bring to a boil while stirring, and remove from the heat immediately.When the cake is done, take it out of the oven, which is screwed up to 225 celsius. Spread the filling over the cake and put it back in the oven - bake for another 6 minutes.Let the dream cake cool and then it is ready to be enjoyedSend us pics and vids of how your cake turned out!See omnystudio.com/listener for privacy information.