EPISODE · Feb 18, 2026 · 34 MIN
The Weird, Wild, And Surprisingly Beloved “Dysfunctional” Foods Of Childhood
from Dysfunction Junkies · host Chrisy & Kerry
Send us Fan MailEver look at a deli case and wonder who actually buys that speckled mystery loaf? We’re taking a no-filter tour through the “dysfunctional” foods that fed our families and shaped our taste buds: the buttermilk sipped straight from a glass, the kombucha and kefir bubbling like science projects, and the deli counter icon we love to fear—Dutch loaf. From pig’s feet in jars to scrapple fried to a perfect sear, we explore why certain flavors stick, how thrift became tradition, and where nostalgia meets hard pass. Stream now for laughs, memories, and a surprising amount of food anthropology. Then tell us your most controversial family favorite—especially if you’re tuning in from outside the U.S. Subscribe, share with a friend who loves weird food history, and leave a review with the dish you’ll go to bat for.#dysfunctionjunkiespodcast #scrapple #buttermilk #dutchloaf #food #kombucha #keifer #pigsfeet #spam #liveronionsSupport the showThank you for listening. Be sure to check out our Facebook and Instagram pages for additional content. We often post polls and other questions for your feedback. We would love to hear from you, and if you like our show please take a moment to give us a Five Star Review! Love our show and want to support us? Click on this link to submit a one time or reoccurring donation. https://www.buzzsprout.com/2398402/support www.facebook.com/DysfunctionJunkieshttps://www.instagram.com/dysfunctionjunkieshttps://www.youtube.com/@DysfunctionJunkieshttps://dysfunctionjunkiespodcast.comDysfunction Junkies has all rights to the songs "Hit the Ground Running" created by Ryan Prewett and "Happy Hour" created by Evert Z.
What this episode covers
Send us Fan Mail Ever look at a deli case and wonder who actually buys that speckled mystery loaf? We’re taking a no-filter tour through the “dysfunctional” foods that fed our families and shaped our taste buds: the buttermilk sipped straight from a glass, the kombucha and kefir bubbling like science projects, and the deli counter icon we love to fear—Dutch loaf. From pig’s feet in jars to scrapple fried to a perfect sear, we explore why certain flavors stick, how thrift became tradition, and...
NOW PLAYING
The Weird, Wild, And Surprisingly Beloved “Dysfunctional” Foods Of Childhood
No transcript for this episode yet
Similar Episodes
Jun 28, 2026 ·44m
Jun 25, 2026 ·69m
Jun 23, 2026 ·22m
Jun 22, 2026 ·78m
Jun 21, 2026 ·33m