The Zero (Half) Hour with Roslyn Stone - Featuring Chef Tony Cochones from Glory Days Grill

Our guest today is Chef Tony Cochones, Vice President of Culinary Operations for Glory Days Grill. Tony has been with Glory Days for almost 20 years. Prior to that, he worked for Superstar Chef Todd English. Chef Tony will share more with us about his journey to and with Glory Days and his personal journey through COVID.

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This episode is 37 minutes long.

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This episode was published on August 13, 2021.

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