EPISODE · Apr 7, 2025 · 42 MIN
Thinking About the Future of Food
from Zubaan Talkies: Food Cultures of the Northeast India · host Zubaan
The podcast Food Cultures: Thinking About the Future of Food is part of the “Food Cultures” series which was recorded online during the Covid19 pandemic. In this podcast, our host Xonzoi Barbora and guests Chichano Humtsoe (in Dimapur), Shishir Anan “Tuki” Choudhury (in Guwahati) and Wynona “Nona” Khyriem (in Shillong) talks about their lived experience with food. Chichano talks about dealing with food crisis during the Covid 19 pandemic in Chittagong where she is a student, Shishir talks about the foods she love and will miss when she goes away to study elsewhere while Wynona talks about her new venture as a caterer in Meghalaya. This discussion was part of the 2020 programming for Zubaan’s Cultures of Peace: Festival of the Northeast project, run in collaboration with Heinrich Boell Stiftung, Regional Office, New Delhi.
What this episode covers
The podcast Food Cultures: Thinking About the Future of Food is part of the “Food Cultures” series which was recorded online during the Covid19 pandemic. In this podcast, our host Xonzoi Barbora and guests Chichano Humtsoe (in Dimapur), Shishir Anan “Tuki” Choudhury (in Guwahati) and Wynona “Nona” Khyriem (in Shillong) talks about their lived experience with food. Chichano talks about dealing with food crisis during the Covid 19 pandemic in Chittagong where she is a student, Shishir talks about the foods she love and will miss when she goes away to study elsewhere while Wynona talks about her new venture as a caterer in Meghalaya. This discussion was part of the 2020 programming for Zubaan’s Cultures of Peace: Festival of the Northeast project, run in collaboration with Heinrich Boell Stiftung, Regional Office, New Delhi.
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Thinking About the Future of Food
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