Thirst to Learn and Composing Food For Mind, Body, and Soul with Chef Aziza Young

It’s not often you meet a person that resinates sunshine. From the Swathmore College Test Kitchen and Dining Hall, Chef Aziza Young, business owner, private chef to professional athletes, and competitor on Food Network’s Chopped, did just that. She gave new meaning to the word full plate and shared her story filled with family, creativity, work ethic, and curiosity. Plus, she laid down some pretty mind-blowing anecdotes–So good we’re still talking about them. It’s fair to say Aziza’s story left us hungry for more. Tag along on this journey to the center of self to create a path of surprise and appetite. Feed your brain the good stuff with us!Follow Chef Aziza Young https://www.indiechefs.com/contents/aziza-younghttps://www.instagram.com/ChefZigga Follow the podcast, and our team: Instagram @harthousecreative LinkedIn @harthousecreative Tik Tok @theartist10podcast For art, design, and business resources, subscribe to The Squeeze at harthousecreative.com/the-squeeze