Three restaurants, one hotel and one vision. episode artwork

EPISODE · Mar 23, 2025 · 25 MIN

Three restaurants, one hotel and one vision.

from The Future of Hospitality · host Shaping tomorrow by understanding today

From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey—and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in leadership, especially in F&B.

From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey—and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in leadership, especially in F&B.

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Three restaurants, one hotel and one vision.

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This episode was published on March 23, 2025.

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From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey—and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in...

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