EPISODE · Mar 23, 2025 · 25 MIN
Three restaurants, one hotel and one vision.
from The Future of Hospitality · host Shaping tomorrow by understanding today
From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey—and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in leadership, especially in F&B.
What this episode covers
From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey—and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in leadership, especially in F&B.
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Three restaurants, one hotel and one vision.
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