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Tim Mann (Grub Fitzroy) - the man who killed brunch episode artwork

EPISODE · Jul 1, 2020 · 29 MIN

Tim Mann (Grub Fitzroy) - the man who killed brunch

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Tim Mann is the man who killed brunch. His all-day cafe, bar and restaurant Grub in Melbourne's Fitzroy reopened after the shutdown without an egg or an avocado on the premises. He's used the pandemic as an opportunity to reconsider every single part of his business and to see if he can't make it work for him, not just as an enterprise, but as part of a fulfilling life that's not all eggs, avo and alt-milk.

What this episode covers

Tim Mann is the man who killed brunch. His all-day cafe, bar and restaurant Grub in Melbourne's Fitzroy reopened after the shutdown without an egg or an avocado on the premises. He's used the pandemic as an opportunity to reconsider every single part of his business and to see if he can't make it work for him, not just as an enterprise, but as part of a fulfilling life that's not all eggs, avo and alt-milk.

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Tim Mann (Grub Fitzroy) - the man who killed brunch

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 29 minutes long.

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This episode was published on July 1, 2020.

What is this episode about?

Tim Mann is the man who killed brunch. His all-day cafe, bar and restaurant Grub in Melbourne's Fitzroy reopened after the shutdown without an egg or an avocado on the premises. He's used the pandemic as an opportunity to reconsider every single...

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