Time in Range
An episode of the Prevent and Reverse Naturally Type 2 Diabetes podcast, hosted by Mark A. Ashford, titled "Time in Range" was published on July 23, 2024 and runs 7 minutes.
July 23, 2024 ·7m · Prevent and Reverse Naturally Type 2 Diabetes
Summary
I use the Free Style Libre 2 CGM from AbbottIt provides information on my Current Blood Glucose level,the trend, and my time in range.Blood sugar—Canada—measured in mmol/L or millimoles per litreCGM Blood Sugar Range — “Green Zone” - 3.9 to 10.0 mmol/LCGM Blood Sugar Range — “Yellow Zone” - 10.13 to 13.3 mmol/LCGM Blood Sugar Range — “Red Zone” greater than 13.3 mmol/LSome medical tests report results in millimoles per litre (mmol/L).A mole is an amount of a substance that contains a large number 6 followed by 23 zeros of molecules or atoms. A millimole is one-thousandth of a mole.A litre measures fluid volume.Myhealth.Alberta.caAuthor - Healthwise StaffIn the Green Zone, Yeah!A nice almost straight line.6.2 mmol/L is the current Blood Glucose Reading.The Arrow indicates the trend which is flat.Looks like I am having a good day.In the Yellow Zone! But not by much.The top of the Green Zone range is 10 mmol/L so 10.4 mmol/Lis not much out of zone and the arrow indicates aFlat trend.It is a sharp peak though so what was it I consumed that caused this? In the Yellow Zone! But not by much.The top of the Green Zone range is 10 mmol/L so 10.4 mmol/Lis not much out of zone and the arrow indicates aFlat trend.It is a sharp peak though so what was it I consumed that caused this? In the Yellow Zone! But not by much.The top of the Green Zone range is 10 mmol/L so 10.4 mmol/Lis not much out of zone and the arrow indicates aFlat trend.It is a sharp peak though so what was it I consumed that caused this? I find it best to monitor my Blood Glucose and consume food anddrinks sensibly and so long as I am in the Green Zone, notto be too worried by the "shape" of the graph.Trying to achieve a perfectly flat line. I feel is "too" much.Photography: Mark A. AshfordMusic - Epidemic Sound - Between Dreams - Jon BjörkReferral Link: https://www.epidemicsound.com/referral/x4pe9m/Thank you.
Episode Description
I use the Free Style Libre 2 CGM from Abbott
It provides information on my Current Blood Glucose level,
the trend, and my time in range.
Blood sugar—Canada—measured in mmol/L or millimoles per litre
CGM Blood Sugar Range — “Green Zone” - 3.9 to 10.0 mmol/L
CGM Blood Sugar Range — “Yellow Zone” - 10.13 to 13.3 mmol/L
CGM Blood Sugar Range — “Red Zone” greater than 13.3 mmol/L
Some medical tests report results in millimoles
per litre (mmol/L).
A mole is an amount of a substance that contains a large
number 6 followed by 23 zeros of molecules or atoms.
A millimole is one-thousandth of a mole.
A litre measures fluid volume.
Myhealth.Alberta.ca
Author - Healthwise Staff
In the Green Zone, Yeah!
A nice almost straight line.
6.2 mmol/L is the current Blood Glucose Reading.
The Arrow indicates the trend which is flat.
Looks like I am having a good day.
In the Yellow Zone! But not by much.
The top of the Green Zone range is 10 mmol/L so 10.4 mmol/L
is not much out of zone and the arrow indicates a
Flat trend.
It is a sharp peak though so what was it I consumed that
caused this?
In the Yellow Zone! But not by much.
The top of the Green Zone range is 10 mmol/L so 10.4 mmol/L
is not much out of zone and the arrow indicates a
Flat trend.
It is a sharp peak though so what was it I consumed that
caused this?
In the Yellow Zone! But not by much.
The top of the Green Zone range is 10 mmol/L so 10.4 mmol/L
is not much out of zone and the arrow indicates a
Flat trend.
It is a sharp peak though so what was it I consumed that
caused this?
I find it best to monitor my Blood Glucose and consume food and
drinks sensibly and so long as I am in the Green Zone, not
to be too worried by the "shape" of the graph.
Trying to achieve a perfectly flat line. I feel is "too" much.
Photography: Mark A. Ashford
Music - Epidemic Sound - Between Dreams - Jon Björk
Referral Link: https://www.epidemicsound.com/referral/x4pe9m/
Thank you.
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