Time to do less but perfect

from Handi Talks · host HandiTalks

We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person on the planet,” says Shankar.

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This episode is 42 minutes long.

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This episode was published on May 11, 2020.

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