Tout plaquer pour travailler en fromagerie

from FROMETON : on en fait tout un fromage ! · host Fromageries Paul Dischamp

Passer de maître-nageur à fromager du jour au lendemain ?Oui oui c’est possible ! Que tu sois maître-nageur, pompier, boulanger ou issu d’un tout autre univers, une reconversion dans les métiers du fromage est possible. Dans ce premier épisode, Sophie Harismendy, DRH de la maison Dischamp, nous plonge dans le monde fascinant du fromage et nous fait découvrir une filière pleine d’opportunités. Qui sait, peut-être découvriras-tu le métier dont tu ne soupçonnais même pas l’existence… et qui te correspond vraiment !

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This episode is 19 minutes long.

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This episode was published on December 4, 2025.

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