Trade Marks and Brand Valuation episode artwork

EPISODE · Apr 2, 2026 · 38 MIN

Trade Marks and Brand Valuation

from IP Kitchen · host HGF

Intangible assets such as brands, patents and confidential information are often the biggest contributors to the total market value of a business. Episode 1 of The IP Kitchen kicks off the series by demystifying brand valuation for food and drink businesses. Joined by valuation expert Kelvin King, the episode explores what brand valuation really means, why brands and trade marks are often a company’s most valuable assets, and how they can be protected, enforced and leveraged for growth, investment and exit strategies. Timestamps:1.16 – Why are tangible assets important5:08 - Brand valuation5:39 - What is brand valuation and why does it matter?9:14 - How do you value a brand and the associated IP?20:12 - What role do trade marks play in the strength of brand valuation27:00 - Some of the other valuable IP that has developed with a brand

Intangible assets such as brands, patents and confidential information are often the biggest contributors to the total market value of a business. Episode 1 of The IP Kitchen kicks off the series by demystifying brand valuation for food and drink businesses. Joined by valuation expert Kelvin King, the episode explores what brand valuation really means, why brands and trade marks are often a company’s most valuable assets, and how they can be protected, enforced and leveraged for growth, inves...

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Trade Marks and Brand Valuation

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My Open Kitchen Sophie Hansen and Skye Manson My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. MILK & BONE Eva-Maria Smith Welcome to MILK & BONE, the podcast where I pour sweet nourishing milk back into your bones and invite you to soften into this world and soften into yourself. If you are listening, you are a woman that is living blood and babies and broth and bones and notices birds and moons & I hope that you find a gentle place here that reminds you of caring for yourself, your children, your sisters and lovers and to reconnect with nature and your nature within. What are the buried bones of your life? Get cosy with me at the kitchen table, or lets sit in circle together beneath the apple tree and explore what it means to slow down and rewind. evamariasmith.substack.com 'Ships in a Kitchen 'Ships in a Kitchen Ships in a Kitchen is a podcast created by husband and wife, David & Nicky Bamgbade simply with the aim of encouraging relationships with humour, transparency and Biblical truth based on their own cute yet crazy-ish testimony of love, marriage and unplanned pregnancies! David and Nicky have been married for 15 years and while today their marriage is somewhat great, it hasn't been without it’s own up’s, downs and break downs and break ups!

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This episode is 38 minutes long.

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This episode was published on April 2, 2026.

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Intangible assets such as brands, patents and confidential information are often the biggest contributors to the total market value of a business. Episode 1 of The IP Kitchen kicks off the series by demystifying brand valuation for food and drink...

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