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Traditional Nigerian Dishes_ Jollof Rice, Egusi Soup, and more episode artwork

EPISODE · Oct 18, 2024 · 5 MIN

Traditional Nigerian Dishes_ Jollof Rice, Egusi Soup, and more

from THE COOKING SHOW PODCAST · host David Jasmine

Jollof Rice is a vibrant one-pot dish with rice, tomatoes, and spices, popular at gatherings. Egusi Soup features ground melon seeds, vegetables, and meat, often served with pounded yam. Other favorites include spicy Suya skewers, highlighting Nigeria's culinary diversity.

What this episode covers

Jollof Rice is a vibrant one-pot dish with rice, tomatoes, and spices, popular at gatherings. Egusi Soup features ground melon seeds, vegetables, and meat, often served with pounded yam. Other favorites include spicy Suya skewers, highlighting Nigeria's culinary diversity.

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Traditional Nigerian Dishes_ Jollof Rice, Egusi Soup, and more

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How long is this episode of THE COOKING SHOW PODCAST?

This episode is 5 minutes long.

When was this THE COOKING SHOW PODCAST episode published?

This episode was published on October 18, 2024.

What is this episode about?

Jollof Rice is a vibrant one-pot dish with rice, tomatoes, and spices, popular at gatherings. Egusi Soup features ground melon seeds, vegetables, and meat, often served with pounded yam. Other favorites include spicy Suya skewers, highlighting...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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