Turbo-Aged Bourbon in the Heat of Texas

In this week’s “Double Dram” edition of The Bourbon Playbook, we’re spotlighting two standout bourbons from the Lone Star State. Crafted with 100% Texas-grown grains and aged in the blazing Texas heat, these bourbons deliver bold flavors and a truly unique character.And, of course, we dive into tasting notes for both bourbons—whether you’re looking for a silky, every day sipper or a bold, uncut cask strength experience, we’ve got you covered. Tune in for engaging banter, bourbon science made simple, and the perfect pours to add to your collection!In this week's episode:5:00 — Personal Pours of the Week21:45 — Bourbon of the Week24:00 — History (Two Main Ways to Distill Bourbon)29:00 — Tasting Notes37:00 — E5 ScaleConnect with us via our website: tbplaybook.com.