EPISODE · Jan 20, 2024 · 30 MIN
Tuscan Cooking and Baking with Giulia Scarpaleggia
from The Crumb - Bake from Scratch · host Brian Hart Hoffman, Giulia Scarpaleggia
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Giulia on Instagram: @julskitchen
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Tuscan Cooking and Baking with Giulia Scarpaleggia
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