Two Years of COVID-19 & National Nutrition Month

This past Friday marked a grim milestone. It’s been two years since the World Health Organization officially declared COVID-19 a pandemic. While there’s been no official end to the virus and its variants, the world tries to turn the page on this once in a lifetime pandemic that upended the world. In the same week of the two year anniversary, the global COVID-19 death toll surpassed 6 million. For some perspective on where we’ve been, and what’s ahead, we reached Dr. Susy Hota, Medical Director of Infection Prevention and Control at University Health Network. AND It’s National Nutrition Month, an annual campaign to promote healthy food choices and physical activity habits. At the start of the pandemic, worries about food shortages inspired people to get creative in the kitchen, buying flour in bulk to make their own bread. Some went old school and started pickling, leading to a shortage of mason jars. Now two years in, how have our food choices changed? We reached Registered Dietician and Food Advocate Irena Forbes.