University of Iowa Insights October 2010

What this episode covers

Could a chocolate a day keep preeclampsia at bay? Chocolate probably isn’t the first food that comes to mind when creating a healthful prenatal diet, but a recent study from the University of Iowa and Yale University found that regular consumption of the sweet treat is associated with a reduced risk of preeclampsia, a serious disorder that occurs in 4 to 5 percent of all pregnancies in the United States. This month’s edition of the “Iowa Insights” features the lead author of the study, UI professor of epidemiology Audrey Saftlas.

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Frequently Asked Questions

How long is this episode of University of Iowa Insights?

This episode is 4 minutes long.

When was this University of Iowa Insights episode published?

This episode was published on October 1, 2010.

What is this episode about?

Could a chocolate a day keep preeclampsia at bay? Chocolate probably isn’t the first food that comes to mind when creating a healthful prenatal diet, but a recent study from the University of Iowa and Yale University found that regular consumption...

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