Untempered with Jacquy Pfeiffer
Episode 12 of the Untempered podcast, hosted by Adam Thomas & Derek Poirier, titled "Untempered with Jacquy Pfeiffer" was published on November 17, 2023 and runs 81 minutes.
November 17, 2023 ·81m · Untempered
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Summary
Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.
Episode Description
Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.
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