Untempered with Julie Eslinger

from Untempered · host Adam Thomas & Derek Poirier

Adam & Derek talk about the art of ice carving, competing in the Coupe du Monde, life in Colorado and the undervalued skill of problem solving with Julie Eslinger. Julie is Pastry Chef at the Club at Castle Pines and USA team member of the 2023 Coupe du Monde de la Patisserie.

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This episode is 58 minutes long.

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This episode was published on March 10, 2023.

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